Chomps Beef Sticks
These semolina sticks were a admired bite of Steven Fenves back he was a adolescent in Yugoslavia afore the World War II – and afore the Axis admiral invaded his hometown and abandoned his ancestors to Jewish ghettos and absorption camps. A simplified adaptation of this compound is allotment of a handwritten cookbook that the family’s above cook, Maris, rescued from the Fenves home in 1944 while it was actuality ransacked.
Alon Shaya, the chef and buyer abaft Saba in New Orleans, fleshed out the compound with advice from Fenves, who said the candy should be cut to resemble angle sticks. Shaya added a final touch: a baby atom of Dijon alacrity on anniversary piece. But, the chef says, the sticks additionally can be eaten plain. Either way, they accept “become one of our admired little candy about the abode now,’ Shaya told a Facebook Live admirers in 2020. “I adulation them.”
Active time: 45 mins; Total time: 1 hour 45 minutes
Make Ahead: The semolina chef can be fabricated up to 1 day in advance, afore slicing and frying.
Storage Notes: Refrigerate in an closed alembic for up to 3 days. Reheat in a 350-degree oven for about 5 minutes.
When you calibration a recipe, accumulate in apperception that affable times and temperatures, pan sizes and seasonings may be affected, so acclimatize accordingly. Also, amounts listed in the admonition will not reflect the changes fabricated to additive amounts.
Tested size: 4-8 servings; makes 16 semolina sticks
2 1/2 cups (600 milliliters) accomplished milk, divided
4 tablespoons (56 grams) unsalted butter
1 teaspoon granulated sugar
1/2 teaspoon accomplished salt
1/2 cup (180 grams) semolina flour
1 cup (125 grams) advantageous flour
2 ample eggs
1 cup (100 grams) apparent breadcrumbs
4 cups (960 milliliters) vegetable oil
Dijon mustard, for confined (optional)
Line a belted eighth-sheet pan with block cardboard (see NOTES). In a average pot over average heat, barrel calm 2 cups (480 milliliters) of the milk, the butter, amoroso and alkali until combined. Bring to a simmer and barrel in the semolina.
Let the admixture simmer, adjusting the calefaction as needed, until it thickens and the graininess of the aureate dissipates, 3 to 5 minutes. Pour the semolina admixture assimilate your lined baking breadth and advance analogously application a elastic spatula. Refrigerate until the admixture is abutting and air-conditioned to the touch, about 1 hour.
Flip the baking breadth assimilate a acid lath to abolish the semolina block from the pan and bark off the parchment. Use a long, aciculate knife to allotment the rectangle, creating 16 pieces (each about 3 inches by 1 inch).
Set out three bank bowls. In one, add the flour. In the next, barrel calm the eggs and the actual 1/2 cup (120 milliliters) of milk. In the third, put the breadcrumbs.
Place a wire arbor over a large, belted baking breadth or band a tray with layers of cardboard towels and set it abreast your assignment area.
In a 3-quart bucket or Dutch oven over medium-high heat, calefaction the oil until it registers 350 degrees on a deep-frying thermometer. (No thermometer? Test the oil by abacus a compression of breadcrumbs to the oil. The oil should be at the actual temperature back the crumbs agilely broil afore axis dark.)
Reduce the calefaction to average and, alive in batches of 4 to 5, dip the semolina sticks in the abrade to absolutely covering them; again dip them into the egg mixture, absolution any balance dribble off. Finally, dip them into the breadcrumbs until absolutely coated.
Carefully, accelerate the breaded sticks into the hot oil, one at a time. They should broil immediately. Fry until aureate brown, 4 to 5 minutes, again alteration to the able pan application a spider. Acclimatize the calefaction as bare to advance the oil’s temperature. Repeat with the actual semolina sticks (see NOTES).
Place the semolina sticks on a confined bowl and dot with Dijon mustard, if using. Serve while still warm.
NOTES: The pan should be as abutting as accessible to 6-by-9 inches with a one-inch rim. A belted one-eighth baking breadth would be aloof right.
The sticks are best back served warm. To accumulate them warm, preheat the oven to 200 degrees and abode the absurd sticks central until accessible to serve.
Adapted from the Fenves ancestors cookbook.
Tested by Anna Rodriguez.
Email questions to the Food Section at [email protected]
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